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Dessert stands as the crowning moment of any meal, leaving a lasting impression as it becomes the final taste lingering on your guests’ palates, ensuring they leave the table with a sweet, unforgettable memory.
As the chilly autumn breeze sets in and the leaves start to turn, there’s nothing quite like the irresistible aroma of freshly baked apples wafting through the air. Baked Apples with Cinnamon is the ultimate cozy dessert that captures the essence of the fall season. With their caramelized, tender fruit and a delectable cinnamon-sugar coating, these baked apples are a true delight for the senses.
Key Takeaways
- Baked Apples with Cinnamon are the perfect autumn dessert, capturing the cozy and comforting flavors of the season.
- The recipe is easy to make, requiring simple ingredients like apples, lemon juice, brown sugar, cinnamon, and butter.
- The baked apples are tender and caramelized, with a delightful cinnamon-sugar coating that’s simply irresistible.
- Serve these baked apples with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
- Enjoy this Fall favorite during the holiday season or anytime you need a cozy, comforting dessert.
Irresistible Aroma of Cinnamon Apples
As the baked cinnamon apples emerge from the oven, the mouthwatering aroma of fall spices permeates the air, making it nearly impossible to resist. This easy apple dessert is a must-try for anyone seeking a comforting and delicious treat during the autumn season.
Why These Baked Apples Are a Must-Try
These baked cinnamon apples are a versatile and crowd-pleasing dish that checks all the boxes. Not only are they a healthy alternative to traditional desserts, but they’re also incredibly simple to prepare. The recipe calls for just a few wholesome ingredients, including a mix of tart and sweet-crisp apples, butter or coconut oil, honey or maple syrup, and a blend of warm spices.
The absence of added sugar means these baked apples rely solely on the natural sweetness of the fruit, making them a nutritious option that won’t derail your healthy eating habits. With a calorie count of just 158 per serving and a macronutrient profile of 30g carbohydrates, 4g fat, and 1g protein, these baked cinnamon apples are a guilt-free indulgence.
Furthermore, the recipe’s short baking time of 20-30 minutes ensures that this easy apple dessert can be whipped up quickly, even on the busiest of weeknights. The result is a comforting, fall-inspired treat that will fill your home with the irresistible aroma of cinnamon and satisfy your cravings for a delicious, healthy baked apple dish.
“The warm, cinnamon-spiked apples taste like dessert but have no added sugar.”
Baked Apples with Cinnamon: A Simple and Delicious Recipe
Baking apples with a delightful cinnamon sugar coating is an easy and comforting dessert that captures the essence of autumn. This recipe for how to make baked apples requires just 6 simple ingredients and yields a warm, tender, and irresistible treat.
To begin, we’ll need to gather the following ingredients:
- 4 medium-sized apples (such as Honeycrisp or Gala)
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon freshly squeezed lemon juice
The preparation is straightforward. First, preheat your oven to 375°F (190°C). Cut the apples in half and scoop out the cores, creating a small well in the center of each half. Brush the apple halves with the lemon juice to prevent browning.
In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Spoon this delightful cinnamon baked apples mixture into the center of each apple half, then drizzle the melted butter over the top.
Place the stuffed apple halves in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until the apples are tender and the topping is golden brown.
Serve these easy baked apple recipe warm, and enjoy the comforting aroma and flavors of autumn. Leftover baked apples can be stored in the refrigerator for up to four days, making them a convenient and delicious dessert option.
“The baked apples were a hit with my family! The cinnamon and nutmeg flavors were perfectly balanced, and the apples were tender and flavorful. I’ll definitely be making these again.”
Serving Suggestions and Variations
These baked cinnamon apples are incredibly versatile and can be served in numerous delightful ways. For a classic dessert, they pair beautifully with a scoop of creamy vanilla ice cream or a dollop of lightly sweetened whipped cream. To create a healthier option, they are equally delicious when served alongside plain yogurt and a sprinkle of crunchy granola.
To elevate the flavors even further, you can experiment with various toppings and additions. Try sprinkling on some chopped nuts, such as pecans or walnuts, for a satisfying crunch. Dried fruit like raisins or cranberries can also add a delightful chewy texture and complementary sweetness. For an indulgent twist, top the baked apples with a simple streusel made from butter, flour, oats, and brown sugar.
The possibilities for customizing these baked apples are endless. Feel free to explore different apple varieties, such as Granny Smith, Honeycrisp, or Fuji, to find your perfect flavor profile. You can also play with various spice blends, incorporating additional warm spices like nutmeg, ginger, or allspice to create truly unique and personalized baked apple creations.
| Ways to Serve Baked Apples | Baked Apple Toppings | Baked Apple Recipe Variations |
|---|---|---|
| With vanilla ice creamWith whipped creamWith plain yogurt and granola | Chopped nuts (pecans, walnuts)Dried fruit (raisins, cranberries)Streusel topping | Try different apple varieties (Granny Smith, Honeycrisp, Fuji)Experiment with spice blends (nutmeg, ginger, allspice)Customize to personal preferences |
By exploring these serving suggestions and recipe variations, you can transform these baked cinnamon apples into a truly unique and satisfying dessert or side dish that will delight your family and friends.
Conclusion
Baked apples with cinnamon are a quintessential fall apple desserts that capture the essence of the season. This simple yet delightful recipe is a must-try for anyone looking to enjoy the comforting flavors of baked apples with cinnamon. With its irresistible aroma, tender texture, and endless serving options, this easy apple recipes is sure to become a new favorite in your household.
Whether you prefer tart Honeycrisp, sweet Rome, or crisp Jonagold apples, this recipe allows you to showcase your favorite autumn produce. By following the step-by-step instructions and experimenting with different flavor variations, you can create a baked apple dish that perfectly suits your taste buds.
As the weather turns cool and the leaves start to change, we encourage you to embrace the flavors of fall by whipping up a batch of these delectable baked apples with cinnamon. Serve them warm, topped with a scoop of ice cream or a dollop of whipped cream, and savor the comforting, cozy experience they provide. Enjoy!
FAQ
What are the main ingredients in Baked Cinnamon Apples?
The main ingredients in Baked Cinnamon Apples are apples, lemon juice, brown sugar, cinnamon, and butter.
How easy is this Baked Apples with Cinnamon recipe to make?
This recipe for Baked Cinnamon Apples is very easy to make, requiring just a few simple ingredients and straightforward preparation steps.
What makes these Baked Apples with Cinnamon a must-try?
These Baked Cinnamon Apples are a must-try because they are healthy, easy to make, and a crowd-pleasing comfort food perfect for the fall season.
How can Baked Apples with Cinnamon be served?
Baked Cinnamon Apples can be served in many ways, such as with a scoop of vanilla ice cream or whipped cream for a classic dessert, with plain yogurt and granola for a healthier option, or with complementary flavors like nuts, dried fruit, or a streusel topping.
Can the flavor of Baked Cinnamon Apples be customized?
Yes, you can experiment with different apple varieties and spice blends to customize the flavor profile of Baked Cinnamon Apples.