Skip to content 
Imagine a world where a delectable, Mexican-inspired dinner could be prepared with minimal effort and maximum flavor. Welcome to the realm of sheet pan chicken fajitas, where a single baking sheet transforms into a culinary canvas for a craveworthy meal. This simple, yet impressive dish has captured the hearts and taste buds of home cooks nationwide, with a stellar rating of 5 out of 343 votes.
Busy weeknights just got a whole lot tastier with this one-pan wonder. Sheet pan chicken fajitas offer a hassle-free and flavorful solution for a quick, weeknight supper or a crowd-pleasing meal for company. Featuring tender chicken and vibrant veggies, all tossed in a zesty marinade and roasted to perfection, this recipe is a true lifesaver for the modern home cook.
Key Takeaways
- Sheet pan chicken fajitas are a quick, easy, and delicious Mexican-inspired dinner option
- The single-pan preparation method minimizes cleanup and maximizes flavor
- Versatile recipe can be adapted for everyday meals or entertaining guests
- Nutritious and satisfying, with 449 kcal, 15g fats, 31g carbs, and 46g protein per serving
- Leftovers can be stored in the fridge for 2-3 days or frozen for longer-term enjoyment
What are Sheet Pan Chicken Fajitas?
A Hassle-Free and Flavorful Dinner Option
Sheet pan chicken fajitas are a simple and delicious one-pan dinner option that combines seasoned chicken and fresh vegetables, all roasted together on a single sheet pan. This method eliminates the need for a hot griddle or standing over the stove, making it a hassle-free and hands-off way to enjoy the flavors of traditional easy fajita recipe. The chicken and vegetables are tossed in a homemade fajita seasoning blend before roasting, resulting in a flavorful, caramelized dish that can be easily served in warm tortillas with your favorite toppings.
This Mexican-inspired meal is not only convenient, but it also packs a punch of flavor. The sheet pan chicken fajitas recipe yields 4 servings, with each serving containing approximately 335 calories, 11g of carbohydrates, 38g of protein, and 15g of fat. The key ingredients include 1 ½ pounds (680g) of boneless and skinless chicken breasts, along with a blend of spices and seasonings that create a delicious flavorful chicken and veggies dish.
| Nutrition Facts | Amount per Serving |
|---|---|
| Calories | 335 |
| Carbohydrates | 11g |
| Protein | 38g |
| Fat | 15g |
| Vitamin A | 3910IU |
| Vitamin C | 119mg |
| Calcium | 46mg |
| Iron | 2mg |
With its easy preparation and delicious flavors, sheet pan chicken fajitas have become a popular one-pan dinner option for busy weeknights. The versatility of this dish, along with its ability to satisfy the whole family, makes it a go-to choice for those seeking a Mexican-inspired meal that is both hassle-free and flavorful.
Preparing Sheet Pan Chicken Fajitas
Making delectable sheet pan chicken fajitas is a breeze with this easy-to-follow recipe. Start by whipping up a simple yet flavorful fajita seasoning blend. In a large bowl, combine 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of coriander, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
Next, slice the chicken (2 pounds of boneless, skinless thighs), bell peppers (1 green, 1 orange, and 1 yellow), and onion (1 large white onion) into bite-sized pieces. Toss the chicken and veggies with the seasoning blend and a drizzle of olive oil until everything is evenly coated.
Preheat your oven to 410°F (210°C) and spread the seasoned chicken and vegetables onto a large sheet pan. Roast for 22 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with a nice caramelized edge. Once done, finish the dish by squeezing fresh lime juice over the top.
This sheet pan meal prep recipe is not only easy but also flavorful. Serve the chicken fajitas with warm tortillas, fresh cilantro, Greek yogurt, and pico de gallo for a complete and satisfying dinner. Enjoy this easy chicken and veggie dish any night of the week!
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
“This sheet pan chicken fajitas recipe is a game-changer! It’s so easy to make and packed with flavor. I love how the chicken and veggies come out perfectly roasted every time.”
Sheet Pan Chicken Fajitas
Elevate your weeknight dinner with a delectable sheet pan chicken fajitas recipe. This Mexican-inspired one-pan meal is not only flavorful but also incredibly easy to prepare, making it an ideal choice for busy families. The combination of juicy chicken and vibrant vegetables roasted to perfection on a single sheet pan delivers a healthy and satisfying meal that’s sure to please.
The key to achieving the perfect sheet pan chicken fajitas is ensuring that the ingredients have enough space to roast rather than steam. By spreading the seasoned chicken and vegetables in an even layer on a large baking sheet, you’ll get that delicious caramelized finish that’s essential for authentic fajita flavor.
Once the fajitas are hot and ready, simply serve them in warm tortillas with your favorite toppings, such as creamy sour cream, fresh guacamole, zesty salsa, and fragrant cilantro. This budget-friendly recipe is a fantastic option for easy weeknight dinners, as you can use a mix of colorful bell peppers to keep costs down without sacrificing taste.
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken Breast | 1 1/2 lb, boneless, skinless, cut into 1/2 inch strips | $6.24 |
| Bell Peppers | 3 tri-color (red, yellow, green) | $3.69 |
| Onion | 1 medium, yellow or red | $0.57 |
| Tortillas | 8 pieces | $1.28 |
| Sour Cream | 1 cup | $0.90 |
| Cilantro | 1/4 cup, chopped | $0.22 |
| Total Cost | $12.90 |
The sheet pan chicken fajitas recipe is a true crowd-pleaser, with a rating of 4.95 out of 5 from 284 votes. Each serving, which is estimated at two fajitas, provides a nutritious and satisfying meal, with 441 calories, 31g of carbohydrates, 48g of protein, and 14g of fat.
To prepare the fajitas, begin by preheating your oven to 425°F. Toss the chicken and vegetables with a blend of spices, including chili powder, cumin, paprika, garlic powder, and oregano, along with a drizzle of olive oil. Spread the mixture out on a large baking sheet and roast until the chicken is cooked through and the vegetables are tender and caramelized, about 20-25 minutes.
Serve the sheet pan chicken fajitas warm, allowing your guests to assemble their own fajitas with the tortillas and a variety of toppings, such as salsa, guacamole, and shredded cheese. This easy weeknight dinner idea is sure to become a family favorite, thanks to its delicious flavors and convenient one-pan preparation.
“The sheet pan chicken fajitas recipe is a game-changer for busy weeknights. It’s packed with flavor, healthy ingredients, and couldn’t be easier to make. My family devours it every time I serve it!”
Conclusion
The sheet pan chicken fajitas recipe offers a hassle-free and flavorful way to enjoy the classic Mexican dish at home. By roasting the seasoned chicken and vegetables together on a single sheet pan, you can create a complete and satisfying meal with minimal prep and cleanup. This easy-to-make recipe is perfect for busy weeknights and can be customized with your favorite fajita toppings, making it a versatile and healthy option for a Mexican-inspired dinner.
With its fusion of Middle Eastern and Tex-Mex flavors, the sheet pan chicken fajitas recipe is a delicious and convenient choice for a quick and satisfying meal. Whether you’re looking for a new weeknight staple or a way to switch up your dinner routine, this easy one-pan dish is sure to become a new family favorite.
So why not give this delicious and versatile sheet pan chicken fajitas recipe a try? With its bold flavors, nutritious ingredients, and simple preparation, it’s the perfect solution for a hassle-free and flavorful Mexican-inspired dinner that the whole family will love.
FAQ
What are sheet pan chicken fajitas?
Sheet pan chicken fajitas are a quick and delicious Mexican-inspired meal that can be prepared on a single sheet pan. This hassle-free dinner option combines seasoned chicken and fresh vegetables, all roasted together for a flavorful and caramelized dish.
What are the key benefits of making sheet pan chicken fajitas?
The key benefits of sheet pan chicken fajitas include easy prep, minimal cleanup, and flavorful results – making it a perfect option for busy weeknights. The one-pan cooking method eliminates the need for a hot griddle or standing over the stove.
How do you prepare sheet pan chicken fajitas?
To prepare sheet pan chicken fajitas, you’ll first need to make a simple fajita seasoning blend. Then, slice the chicken, bell peppers, and onions, toss them with the seasoning and oil, and roast them on a large sheet pan in the oven until the chicken is cooked through and the vegetables are tender with a nice caramelized edge.
What are the key tips for successful sheet pan chicken fajitas?
The key to successful sheet pan chicken fajitas is using a large enough baking sheet or dish to prevent the ingredients from steaming rather than roasting. Spread the seasoned chicken and vegetables out in an even layer to ensure they get nicely caramelized in the oven.
How do you serve sheet pan chicken fajitas?
Serve the sheet pan chicken fajitas in warm tortillas with your favorite toppings, such as sour cream, guacamole, salsa, and fresh cilantro. This meal is not only delicious but also a budget-friendly option, as you can use a mix of bell peppers to keep costs down.