Classic and small batch Chocolate Chip Cookies

Did you know that a single batch of these classic and small batch chocolate chip cookies can yield up to 4 dozen perfectly baked treats? With the ability to freeze the dough for up to 2 months, this beloved recipe has become a true staple among the 14,000 members of the Allrecipes community who have given it rave reviews. Prepare to indulge in the ultimate combination of crispy edges, gooey centers, and the perfect balance of sweet and salty flavors.

Key Takeaways

Recipe makes a large batch of 48 cookies suitable for freezing
Specific recommendation to “Use LOTS of chocolate chips” for maximum enjoyment
Advice to use a cookie scoop for even, uniform baking
Detailed instructions on baking frozen cookie dough
Emphasis on not over-baking to achieve gooey, chewy cookies

The Ultimate Classic Chocolate Chip Cookies

Key Ingredients and Equipment

The key ingredients for these timeless chocolate chip cookies include all-purpose flour, baking soda, cornstarch, salt, unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract. The recipe also calls for semi-sweet chocolate chips or chunks. To bring these cookies to life, you’ll need a large mixing bowl, a hand or stand mixer, baking sheets, and a cookie scoop for uniform sizing.

Step-by-Step Instructions

Whisk together the dry ingredients, including the flour, baking soda, cornstarch, and salt, in a bowl.
Melt the butter and whisk it together with the brown and granulated sugars until well combined.
Mix in the egg, egg yolk, and vanilla extract.
Gradually incorporate the dry ingredients into the wet mixture until a thick, slightly greasy dough forms.
Fold in the chocolate chips or chunks.
Chill the dough for at least 2-3 hours, or up to 3 days, in the refrigerator.
Scoop the dough into tall, textured balls and place them on baking sheets.
Bake the cookies at 325°F for 12-13 minutes, until the edges are golden brown and slightly domed.

The recipe for these classic chocolate chip cookies has been honed to perfection, yielding a batch of approximately 40 cookies that are sure to satisfy any sweet tooth. With a preparation time of just 39 minutes, you can enjoy these freshly baked treats in no time.

“These cookies are the ultimate classic – soft, chewy, and packed with rich chocolate flavor. They’re a must-try for any cookie lover!”

Classic Chocolate Chip Cookies Recipe

The Secret to Chewy, Soft Cookies

The secret to achieving the perfect chewy, soft texture in these classic chocolate chip cookies lies in a few key techniques. First, using melted butter instead of softened butter creates a chewier consistency. Second, incorporating more brown sugar than white sugar adds extra moisture and softness. Third, the addition of cornstarch and an extra egg yolk further enhances the cookies’ soft, tender crumb. Finally, chilling the dough before baking ensures the cookies bake up thick and don’t over-spread.

Since 2013, this classic chocolate chip cookies recipe has garnered over 11 million page views, making it the most popular cookie recipe on the website. Reader feedback includes high praise, with comments like “best cookies I’ve ever had” and “This is the perfect cookie recipe,” both rated with five stars. The recipe has also been included in two published cookbooks by the author.

The use of melted butter in the recipe aims to produce the chewiest cookies, with a requirement to balance with sufficient flour to prevent greasiness. Incorporating more brown sugar than white sugar adds moisture, contributing to an extra soft and chewy texture. The addition of cornstarch in the recipe ensures an ultra-soft consistency and helps maintain the cookies’ thickness. An extra egg yolk is used to enhance the chewiness factor of the cookies.

Chilling the cookie dough for at least 2–3 hours is crucial to achieve thicker cookies. Rolling the cookie dough balls to be tall and textured, rather than wide and smooth, results in thick bakery-style cookies with a unique appearance. Reader Leigh mentioned freezing batches of cookie dough, indicating the recipe’s versatility for future use.

The cookies are recommended to be baked at a specific temperature for optimal results, ensuring a lightly browned edge. Various quantities of ingredients, ranging from flour to chocolate chips, are critical to achieving the desired texture and taste of the classic chocolate chip cookies. The recipe yields 12 cookies or 9 larger cookies.

To achieve the perfect cookie, the correct amount of flour, approximately 6.75 ounces, is crucial. The cookies should be baked for 9-11 minutes until they look puffy and golden, preventing overbaking to maintain softness. Cookies can be stored in an airtight container at room temperature for 3-4 days or in the fridge for up to a week.

The recipe was updated in April 2023 to enhance the texture of the classic chocolate chip cookie. The total time required for the recipe, including chill and freeze time, is approximately three hours, with a prep time of about 15 minutes and a bake time ranging from 9 to 11 minutes.

Conclusion

In conclusion, this classic chocolate chip cookies recipe delivers the perfect balance of crisp edges, gooey centers, and rich chocolate flavor in every bite. By following the step-by-step instructions and tips, we can easily create bakery-style chocolate chip cookies at home. Whether you’re baking for a crowd or satisfying a personal craving, this timeless recipe is sure to become a new go-to in your baking repertoire.

The key ingredients, such as the precise measurements of butter, sugars, and chocolate chips, combined with the proper baking techniques, ensure that these cookies turn out perfectly every time. From chilling the dough to letting the cookies cool before transferring them, each step is crucial in achieving the desired texture and flavor.

With the popularity of chocolate chip cookies remaining undiminished over the decades, this classic recipe is a must-have in any home baker’s arsenal. Whether you’re a seasoned pro or a novice in the kitchen, this recipe will guide you to producing mouthwatering cookies that will impress your family and friends. So, let’s get baking and enjoy the timeless delight of freshly baked chocolate chip cookies!

FAQ

What are the key ingredients and equipment needed for these classic chocolate chip cookies?

The key ingredients for these classic chocolate chip cookies include all-purpose flour, baking soda, cornstarch, salt, unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract. The recipe also calls for semi-sweet chocolate chips or chunks. In terms of equipment, you’ll need a large mixing bowl, a hand or stand mixer, baking sheets, and a cookie scoop for uniform sizing.

What are the step-by-step instructions for making these classic chocolate chip cookies?

The step-by-step instructions for making these classic chocolate chip cookies include: 1) Whisking together the dry ingredients in a bowl. 2) Melting the butter and whisking it with the brown and granulated sugars. 3) Mixing in the egg, egg yolk, and vanilla. 4) Gradually incorporating the dry ingredients until a thick, slightly greasy dough forms. 5) Folding in the chocolate chips. 6) Chilling the dough for at least 2-3 hours (or up to 3 days). 7) Scooping the dough into tall, textured balls. 8) Baking the cookies at 325°F for 12-13 minutes.

What is the secret to achieving the perfect chewy, soft texture in these classic chocolate chip cookies?

What makes this classic chocolate chip cookies recipe irresistible?

This classic and irresistible chocolate chip cookies recipe results in perfectly crispy edges, gooey centers, and the ideal balance of sweet and salty flavors. The recipe uses straightforward ingredients and a simple, step-by-step process to create the ultimate chocolate chip cookies. Whether you’re a seasoned baker or a novice in the kitchen, this classic recipe is sure to become a new family favorite.