Did you know that a single serving of our Chicken Wontons in Spicy Chili Sauce contains just 39 calories? This irresistible dish packs a flavorful punch, combining the delicious tastes of chicken and shiitake mushrooms in a rich, spicy sauce that’s ready in just 15 minutes. Get ready to recreate the authentic Din Tai Fung experience right in your own kitchen!
Key Takeaways
- Effortless 15-minute preparation time
- Serves 4 people with a 6-serving recipe
- Features a blend of savory and spicy flavors
- Versatile dish that can be made vegetarian or with different proteins
- Leftover wontons remain flavorful and delicious
Recreating the Din Tai Fung Experience
Fans of the global dumpling chain Din Tai Fung have long been enamored with their signature Spicy Wontons. The key to this beloved dish lies in the unique blend of spices, garlic, and sauces that gives it a savory, slightly less spicy, and less vinegary flavor compared to typical Chinese dumpling sauces.
Din Tai Fung’s Signature Dish
The secret to the Din Tai Fung Spicy Wontons’ distinct taste is in the use of Chinese chicken stock powder, which provides a cleaner and less artificial flavor profile than Western chicken stock powders. The sauce is also less oily and less vinegary, making it the perfect accompaniment to the plump, juicy wontons.
To recreate this experience at home, the recipe calls for a mix of ingredients such as garlic, red chili flakes, Sichuan pepper, Chinese five-spice powder, soy sauce, rice vinegar, and sugar. Homemade wontons are preferred over store-bought frozen varieties, as they offer superior flavor and quality.
| Ingredient | Quantity |
|---|---|
| Ground Pork | 1/2 lb (225 g) |
| Homemade Chili Oil | 8 tablespoons |
| Seasoned Sweet Soy Sauce | 4 tablespoons |
| Chinkiang Vinegar | 1 1/2 tablespoons |
| Grated Garlic | 2 teaspoons |
| Green Onions | 2 |
The wontons are cooked in batches of 20 at a time, taking about 2 to 3 minutes to float to the top. Frozen wontons may require a bit longer, but the end result is worth the wait. With a preparation time of 1 hour and a cooking time of 10 minutes, you can recreate the Din Tai Fung experience in the comfort of your own home.
By following this recipe and incorporating the signature spices and sauces, you can enjoy the authentic flavors of Din Tai Fung’s renowned Spicy Wontons, satisfying your cravings and impressing your guests with a true taste of this iconic dish.
Spicy Chicken Wontons
Prepare a delectable batch of homemade spicy chicken wontons right in your own kitchen. This easy recipe captures the dynamic flavors of Din Tai Fung’s signature dish, allowing you to savor the authentic taste at home. Get ready to impress your taste buds with these juicy spicy chicken wontons!
The secret to these spicy chicken wontons lies in the flavorful filling. We combine ground chicken, fragrant garlic, aromatic ginger, and fresh scallions, then season it with soy sauce, sesame oil, and a touch of Shaxiong wine. The result is a savory mixture that perfectly complements the delicate wonton wrapper.
To craft the spicy dipping sauce, we blend together Thai chili paste, soy sauce, sugar, sesame oil, and rice wine vinegar. The subtle heat and complex flavors of this sauce are the perfect accompaniment to the tender spicy chicken wontons. Garnish the dish with a sprinkle of sesame seeds and chopped scallions for a visually appealing and delicious presentation.
With just a few simple steps, you can recreate the beloved spicy chicken wontons from Din Tai Fung in your own kitchen. Savor the perfectly balanced flavors and the satisfying texture of these homemade delights. Prepare to be amazed by the authentic taste of this spicy chicken wontons recipe!
Ingredients for Spicy Chicken Wontons
- 1 pound ground chicken
- 2 garlic cloves, minced
- 1 thumb ginger, grated
- 1/2 cup scallions, chopped
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon Shaxiong wine
- Pinch of sugar
- 1 teaspoon oil
- 3 tablespoons water
- Pinch of white pepper
- Sesame seeds, chopped cilantro, and scallions for garnish
- 32-34 wonton wrappers
Spicy Dipping Sauce Ingredients
- 2 tablespoons Thai chili paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
With these simple ingredients, you can create a restaurant-quality batch of homemade spicy chicken wontons that will delight your taste buds. Let’s get cooking!
Conclusion
In conclusion, Spicy Chicken Wontons are a delicious fusion of flavors that can be easily recreated at home. By following this recipe, we can enjoy the same bold, spicy flavors found at the popular Din Tai Fung restaurant in the comfort of our own kitchen. These wontons make a great appetizer or main dish and are sure to satisfy our cravings for authentic Asian cuisine.
The recipe provides a detailed guide on how to prepare these flavorful wontons, from marinating the chicken to assembling the final dish. With the provided statistics, we can be confident that this recipe yields 12 servings, with each serving containing approximately 110 calories, 3.8g of total fat, and 9.1g of protein. The recipe also requires just 24 wonton wrappers and a simple sauce made with Greek yogurt, chili garlic sauce, rice vinegar, sriracha, and honey.
By recreating the Din Tai Fung experience in our own homes, we can savor the delicious and spicy flavors of these chicken wontons anytime. This recipe is a testament to the fact that authentic Asian cuisine can be enjoyed right in our own kitchens, making it a perfect addition to our culinary repertoire.
FAQ
What are Spicy Chicken Wontons?
Spicy Chicken Wontons are a delicious fusion dish that combines the flavors of chicken and shiitake mushrooms in a spicy, rich broth-like sauce. The wontons are steamed and then served in a sauce made with a variety of Asian ingredients like sesame oil, chili crisp, and teriyaki sauce.
How long does it take to make Spicy Chicken Wontons?
This Spicy Chicken Wontons recipe is easy to make in just 15 minutes, making it perfect for any occasion.
Where did the inspiration for this recipe come from?
This recipe aims to recreate the flavors of the signature Spicy Wontons dish from Din Tai Fung, a global dumpling restaurant chain known for their delicious offerings.
What’s the key to the sauce in this recipe?
The key to the sauce is a specific blend of spices, garlic, and sauces that gives it a savory, slightly less spicy, and less vinegary flavor compared to typical Chinese dumpling sauces. The sauce is designed to be enjoyed in generous amounts with each plump, juicy wonton.
What ingredients are used in the Spicy Chicken Wontons?
The wontons are filled with a mixture of ground chicken, garlic, ginger, and scallions, then cooked in boiling water until done. The sauce is a flavorful blend of Thai chili paste, soy sauce, sugar, sesame oil, and rice wine vinegar.