what is broasted chicken? The Ultimate Guide.

what is broasted chicken: Broasted chicken is more than just a dish; it’s a culinary technique that combines the best aspects of traditional shallow frying and pressure frying, resulting in an exceptionally tender and juicy chicken. In this comprehensive guide, we will explore everything there is to know about broasted chicken, including its history, the science behind the process, detailed recipes, and much more. Whether you’re a home cook or a food enthusiast, this article will provide you with all the information you need to master broasted chicken.

Table of Contents

1. Introduction
2. History of Broasted Chicken
3. The Science Behind Broasting
4. Broasted Chicken vs. Fried Chicken
5. Benefits of Broasted Chicken
6. How to Make Broasted Chicken at Home
7. Popular Broasted Chicken Recipes
8. Where to Find the Best Broasted Chicken
9. Frequently Asked Questions (FAQs)
10. Conclusion

Introduction

What is Broasted Chicken?

Broasted chicken is a method of cooking chicken that uses a pressure fryer to achieve a crispy exterior and juicy interior. The process involves marinating the chicken, coating it in a special batter, and then frying it under pressure. This unique cooking technique results in chicken that is less greasy and more flavorful than traditional fried chicken.

Why is Broasted Chicken Popular?

The popularity of broasted chicken stems from its unique texture and taste. The pressure frying technique locks in the chicken’s natural juices while creating a crispy, golden-brown crust. Additionally, broasted chicken is often perceived as a healthier alternative to traditional fried chicken because it absorbs less oil during the cooking process.

Overview of the Article

In this article, we will take an in-depth look at the history of broasted chicken, explore the science behind the cooking method, compare it to traditional fried chicken, and discuss its benefits. We will also provide detailed recipes and cooking tips for making broasted chicken at home, highlight popular broasted chicken recipes, and guide you on where to find the best broasted chicken. Finally, we will answer some frequently asked questions about broasted chicken.

History of Broasted Chicken

Origin and Invention

Broasted chicken was invented in the early 1950s by L.A.M. Phelan, an engineer and inventor. Phelan was working on a pressure cooker that could also fry food, and through his experiments, he developed the broasting technique. This innovative cooking method quickly gained popularity for its ability to produce tender, juicy chicken with a crispy exterior.

Commercialization

The term “broasting” was trademarked by the Broaster Company, which was founded by Phelan in 1954. The company began manufacturing and selling broaster machines to restaurants and food establishments, helping to popularize the cooking method. Today, broasted chicken is a staple in many restaurants and fast-food chains worldwide.

Global Spread

Over the years, broasted chicken has gained a global following. It is particularly popular in the United States, the Middle East, and parts of Asia. Each region has put its own spin on broasted chicken, incorporating local flavors and ingredients into the recipes.

For more details on the history and invention, visit Love Life Eat.

The Science Behind Broasting

Pressure Frying

The key to broasting is the pressure fryer, a specialized piece of equipment that combines the principles of pressure cooking and deep frying. The pressure fryer cooks food under high pressure, which raises the boiling point of water and allows the chicken to cook faster and more evenly. This results in a crispy exterior and a moist, juicy interior.

Marination and Coating

Marination is an essential step in the broasting process. The chicken is typically marinated in a mixture of buttermilk, spices, and other flavorings for several hours or overnight. This helps to tenderize the meat and infuse it with flavor. After marination, the chicken is coated in a special batter or breading, which forms the crispy crust during frying.

Temperature and Timing

The temperature and timing of the cooking process are critical to achieving the perfect broasted chicken. The oil in the pressure fryer is typically heated to around 360°F (182°C), and the chicken is cooked for about 10-12 minutes, depending on the size of the pieces. Cooking at the right temperature and for the right amount of time ensures that the chicken is fully cooked and the exterior is crispy and golden brown.

Broasted Chicken vs. Fried Chicken

Cooking Process

• Broasted Chicken: Cooked in a pressure fryer, which combines pressure cooking and deep frying.
• Fried Chicken: Typically cooked in a deep fryer or pan, using traditional deep frying techniques.

Texture and Taste

• Broasted Chicken: Juicier and less greasy, with a crispy, golden-brown crust.
• Fried Chicken: Can be greasy, with a crunchy exterior and varying degrees of juiciness.

Nutritional Comparison

• Broasted Chicken: Absorbs less oil due to the pressure frying process, making it a slightly healthier option.
• Fried Chicken: Absorbs more oil during the cooking process, resulting in higher fat content.

Popular Opinion

Many people prefer broasted chicken over fried chicken because of its unique texture and flavor. The pressure frying technique ensures that the chicken remains juicy and flavorful, while the crispy crust adds an appealing crunch.

Benefits of Broasted Chicken

Health Benefits

• Lower Oil Absorption: Broasted chicken absorbs less oil during the cooking process, making it a healthier alternative to traditional fried chicken.
• Nutrient Retention: The quick cooking process helps to retain more nutrients in the chicken.

Culinary Benefits

• Enhanced Flavor and Tenderness: The marination and pressure frying process result in exceptionally flavorful and tender chicken.
• Faster Cooking Time: Broasting cooks chicken faster than traditional frying methods, making it a convenient option for busy cooks.

Versatility

Broasted chicken can be adapted to a variety of flavors and cuisines. By adjusting the marinade and coating ingredients, you can create a range of delicious broasted chicken recipes, from spicy and tangy to sweet and savory.

How to Make Broasted Chicken at Home

Ingredients Needed

• Whole chicken, cut into pieces
• Salt and pepper
• Marination ingredients (e.g., buttermilk, spices)
• Coating mix (e.g., flour, cornstarch, seasonings)
• High smoke point oil (e.g., canola, peanut, sunflower oil)

Step-by-Step Recipe

1. Marinate the Chicken: Soak the chicken pieces in a marinade for at least 2 hours or overnight.
2. Prepare the Coating: Mix flour, cornstarch, and seasonings in a bowl.
3. Coat the Chicken: Dredge the marinated chicken pieces in the coating mix, ensuring they are evenly coated.
4. Broast the Chicken: Cook the coated chicken pieces in a broaster or pressure fryer at 360°F (182°C) for about 10-12 minutes, or until golden brown and crispy.

For additional tips on preparing chicken, see Healthy Chicken Recipes for Weight Loss on Yum Journal.

Tips for Perfect Broasted Chicken

• Use a thermometer to monitor the oil temperature and ensure it stays consistent.
• Do not overcrowd the pressure fryer; cook the chicken in batches if necessary.
• Let the chicken rest on a wire rack after cooking to drain excess oil and maintain its crispiness.

Popular Broasted Chicken Recipes

Classic Broasted Chicken

Ingredients

• Whole chicken, cut into pieces
• 2 cups buttermilk
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• High smoke point oil for frying

Instructions

1. Marinate the Chicken: Combine the buttermilk, salt, and black pepper in a large bowl. Add the chicken pieces and marinate in the refrigerator for at least 2 hours or overnight.
2. Prepare the Coating: In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, and onion powder.
3. Coat the Chicken: Remove the chicken from the marinade, letting the excess drip off. Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
4. Broast the Chicken: Heat the oil in the pressure fryer to 360°F (182°C). Fry the chicken in batches for about 10-12 minutes, or until golden brown and crispy. Let the chicken rest on a wire rack to drain excess oil.

Spicy Broasted Chicken

Ingredients

• Whole chicken, cut into pieces
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• High smoke point oil for frying

Instructions

1. Marinate the Chicken: Combine the buttermilk, hot sauce, salt, and black pepper in a large bowl. Add the chicken pieces and marinate in the refrigerator for at least 2 hours or overnight.
2. Prepare the Coating: In a separate bowl, mix the flour, cornstarch, cayenne pepper, garlic powder, and onion powder.
3. Coat the Chicken: Remove the chicken from the marinade, letting the excess drip off. Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
4. Broast the Chicken: Heat the oil in the pressure fryer to 360°F (182°C). Fry the chicken in batches for about 10-12 minutes, or until golden brown and crispy. Let the chicken rest on a wire rack to drain excess oil.

Broasted Chicken Wings

Ingredients

• 2 pounds chicken wings
• 1 cup buttermilk
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• High smoke point oil for frying

Instructions

1. Marinate the Wings: Combine the buttermilk, salt, and black pepper in a large bowl. Add the chicken wings and marinate in the refrigerator for at least 2 hours or overnight.
2. Prepare the Coating: In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, and onion powder.
3. Coat the Wings: Remove the wings from the marinade, letting the excess drip off. Dredge the wings in the flour mixture, ensuring they are fully coated.
4. Broast the Wings: Heat the oil in the pressure fryer to 360°F (182°C). Fry the wings in batches for about 8-10 minutes, or until golden brown and crispy. Let the wings rest on a wire rack to drain excess oil.

For more chicken recipe ideas, visit Easy Chicken Recipes for Beginners.

Where to Find the Best Broasted Chicken

Top Restaurants

The Eagle OTR

The Eagle OTR is renowned for its broasted chicken, offering a menu that highlights this delicious dish. Located in Cincinnati, Ohio, The Eagle OTR has become a go-to spot for broasted chicken enthusiasts.

Silver Spring House Restaurant

Located in Cincinnati, Ohio, Silver Spring House Restaurant is another popular destination for broasted chicken lovers. Known for its welcoming atmosphere and flavorful dishes, this restaurant offers some of the best broasted chicken in the area.

Bob Evans

Bob Evans is a well-known chain that offers a variety of comfort foods, including broasted chicken. With locations across the United States, Bob Evans is a convenient option for those looking to enjoy broasted chicken.

Local Favorites

Faddy at Tolichowki (Hyderabad)

Faddy at Tolichowki is a favorite spot for broasted chicken in Hyderabad, India. This restaurant is known for its flavorful broasted chicken, which has gained a loyal following among locals and visitors alike.

ChicKing at LuLu Mall (Hyderabad)

ChicKing at LuLu Mall is another popular destination for broasted chicken in Hyderabad. This fast-food chain offers a range of broasted chicken dishes, making it a convenient and delicious option for shoppers at LuLu Mall.

Frequently Asked Questions (FAQs)

What is the difference between broasted and fried chicken?

Broasted chicken is cooked in a pressure fryer, resulting in a juicier and less greasy texture compared to traditional fried chicken. The pressure frying technique also ensures that the chicken cooks more evenly and retains more of its natural juices.

Is broasted chicken healthier than fried chicken?

Yes, broasted chicken generally absorbs less oil due to the pressure frying method, making it a healthier option compared to traditional fried chicken. The lower oil absorption results in fewer calories and less fat.

Can I broast chicken without a broaster machine?

While it is possible to replicate the texture using a pressure cooker and deep fryer, achieving the exact results of a broaster machine can be challenging. The specialized broaster machine is designed to cook the chicken under specific conditions that may be difficult to replicate with standard kitchen equipment.

What type of oil is best for broasting chicken?

High smoke point oils like canola, peanut, or sunflower oil are ideal for broasting. These oils can withstand the high temperatures required for pressure frying without breaking down or imparting off-flavors to the chicken.

How long does it take to broast chicken?

Typically, broasting chicken takes about 10-12 minutes, depending on the size of the pieces and the temperature of the oil. The high pressure and temperature ensure that the chicken cooks quickly and evenly, resulting in a crispy exterior and juicy interior.

Can I use the broasting technique for other foods?

Yes, the broasting technique can be used for a variety of foods, including other meats, seafood, and vegetables. The pressure frying method works well for any food that benefits from a crispy exterior and moist interior. Experiment with different marinades and coatings to create your own broasted dishes.

What are some common mistakes to avoid when broasting chicken?

• Overcrowding the Pressure Fryer: Overcrowding can lower the oil temperature and result in uneven cooking. Cook the chicken in batches if necessary.
• Not Monitoring Oil Temperature: Use a thermometer to ensure the oil temperature stays consistent. Cooking at the wrong temperature can lead to greasy or undercooked chicken.
• Skipping the Marination Step: Marination is crucial for flavor and tenderness. Don’t skip this step or shorten the marination time.

How do I store and reheat broasted chicken?

Store leftover broasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method helps to maintain the chicken’s crispy exterior.

Are there any variations of broasted chicken?

Yes, there are many variations of broasted chicken that incorporate different flavors and ingredients. Some popular variations include:

• Spicy Broasted Chicken: Add cayenne pepper, hot sauce, or other spicy ingredients to the marinade and coating.
• Herb-Crusted Broasted Chicken: Incorporate fresh or dried herbs into the marinade and coating for a flavorful twist.
• Asian-Inspired Broasted Chicken: Use soy sauce, ginger, garlic, and other Asian flavors in the marinade.

Conclusion

Broasted chicken is a unique and delicious dish that offers a perfect blend of crispy exterior and juicy interior. Whether you’re a fan of classic flavors or enjoy experimenting with new recipes, broasted chicken is a versatile and satisfying option. With its rich history, health benefits, and culinary appeal, broasted chicken has earned its place as a favorite among food enthusiasts worldwide.

By following the detailed recipes and tips provided in this guide, you can master the art of making broasted chicken at home and enjoy this delightful dish whenever you like. Whether you’re cooking for yourself, your family, or a gathering of friends, broasted chicken is sure to impress with its unbeatable combination of flavor and texture. Enjoy the delicious, juicy, and crispy experience that only broasted chicken can offer!